Short description

With a locally produced dietary supplement based on spirulina microalgae, our project provides the people of Uganda with access to essential nutrients and an additional income.

The problem we aim to solve

Our project addresses hidden hunger on two levels: Spirulina microalgae with a protein content of up to 70% and a high proportion of vitamins such as vitamin A and minerals such as iron are ideal for treating specific symptoms of hidden hunger. In addition, local cultivation provides a low-cost product that supplements the usual diet and creates additional income for the operators of the facilities, who can afford a more balanced diet.

Our solution

Cheap in production, environmentally friendly in cultivation, and effective as a source of nutrients – spirulina algae are the food of choice. Our spirulina is cultivated locally in water basins and dried after harvesting. The end product is a green powder which is long-lasting and can be added to any food or drink. This means that no change in eating habits is necessary.

Running the farms is easy and can be learned by everyone. We place a special focus on enabling women to run the farms. The algae farmers are trained by us and receive support in the sale and quality assurance of the algae powder. In the long term, they should be able to operate the algae farms independently.

We would like to sell the algae powder produced through two channels. On the one hand, we offer spirulina to NGOs and schools as a cost-effective way to enhance food. Thus we ensure that the advantages of spirulina algae also reach the poorest. On the other hand, we would like to sell spirulina to the middle and upper classes at a slightly higher price than “superfood” in order to guarantee the operators an adequate income. Here, our algae powder has a price advantage over the previous imported products due to local production.