Iron Deficiency Anaemia as a Global Problem
Today, iron deficiency anaemia is the third most frequent chronic disease worldwide after caries and tension headache. According to new statistics published... Read More
Malnutrition in Mothers and Children in Poorer Countries
A series published by the “The Lancet“ magazine describes the causal links between the nutritional habits of mothers and the consequences for... Read More
On the Impact of Undernutrition and Malnutrition on the Microbiome
The development and composition of the microbiome, i.e. the individual, specific entirety of all microorganisms present in particular in the gastrointestinal tract... Read More
Expert Assessment of the Preventive Potential of Micronutrients in Functional Foodstuffs
Functional foodstuffs are defined as products that do not just provide nutrients but offer in addition a potential benefit to improve people’s... Read More
Overview of the Benefits and Risks of Micronutrients
Micronutrients, i.e. vitamins, minerals and amino acids are essential for a healthy organism. Their action in metabolic processes is interconnected. Therefore, the... Read More
On the Epidemiology of Global Micronutrient Deficiencies
A fundamental article has now commented on the potential of global prevention of micronutrient deficiencies in a comprehensive way detailing the implications... Read More
Smartphone – Route to Clean Drinking Water and More
Using the app, you can register waterholes via GPS data and mark them on an open online map. Health workers will analyse... Read More
Diversification
A concept for the self-production of foodstuffs that complement corn as the basic food and reduce stunting as a symptom of hidden... Read More