High Economic Losses in Uganda Due to Late Effects of Micronutrient Deficiencies
In a situation analysis on the situation of children in Uganda (1), UNICEF and a steering committee of the Ugandan government have... Read More
Fermentation of Leafy Vegetables and Fruits to Enhance the Availability of Micronutrients for Africa’s Populations
While children in sub-Saharan Africa suffer the most from micronutrient deficiencies worldwide, this region, including Ivory Coast, is characterized by an unprecedented... Read More
Expert Assessment of the Preventive Potential of Micronutrients in Functional Foodstuffs
Functional foodstuffs are defined as products that do not just provide nutrients but offer in addition a potential benefit to improve people’s... Read More
Overview of the Benefits and Risks of Micronutrients
Micronutrients, i.e. vitamins, minerals and amino acids are essential for a healthy organism. Their action in metabolic processes is interconnected. Therefore, the... Read More