Reaching out to the villages or going into far-away rural areas would help in reducing the hidden hunger in Uganda. These are the areas we find that most of the food we buy in Ugandan towns, shops or in the markets come from. Local people grow crops, they have banana plantations and whatsoever but everything they produce is sold out for money. When the season changes, rain’s missing or the weather makes life difficult, they suffer hunger and malnutrition because the sold their entire harvest of the previous year. People go on only one meal a day and that meal in most cases is eaten late in the afternoon so as to act as their lunch and supper at same time.

Focus group discussions help in time saving when sensitizing people about food storage for the future. This is great because it saves the time that would have been spent in doing door to door visits and sensitization or education. Even requesting for a special time in various gatherings of people like churches is very possible to capture many people for that information about hunger and prevention.

Potential partners are health organizations, UN agencies and the Government of Uganda. Some partners are already doing something to stop hunger, we are grateful. However there is still a big hunger problem in far to reach areas and partners surely need to go there physically not just talking about health and hunger on the media.